| Resources: Publications
MLA has many first-class resources to assist you with your preparation and promotion of Australian Beef and Lamb. The following publications are the most recent developments by MLA.
Adobe Acrobat Reader is required to view the document samples below.
To download a free version, click on the Get Acrobat Reader button. |
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| Australian Beef Brochure |
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This brochure is targeted to
the beef lover, providing a brief background on what makes Australian
beef a quality purchase and how it should be prepared. The brochure
contains 6 practical recipe cards that can be used individually in
the kitchen. Contact MLA to order
printed copies. |
Preview
as PDF
English | 4.3mb 
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| Australian Grainfed Beef Brochure |
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Australia is well known for
its quality range-fed beef products, but it also produces a significant
quantity of high quality grainfed beef. This brochure provides an
introduction to the Australian grainfed beef industry and discusses
the attributes that make Australian grainfed beef an internationally
esteemed product. Contact MLA to
order printed copies. |
Preview
as PDF
English | 2.9mb
|
|
| Lamb Product Guide |
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This guide has been created especially for North American retail meat buyers, meat managers, butchers, restaurateurs and chefs who want to learn more about ordering and using Australian Lamb to enhance their business. In the Guide you'll find a variety of Australian Lamb value-added cuts, along with recipes and other vital information. Contact MLA to
order printed copies. |
Preview as PDF
English | 2.7mb
Spanish | 2.8mb
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| Simply Delicious - Australian Lamb for Any Occasion |
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This recipe book will take you through lamb preparation step-by-step with an array of recipes from award winning Australian author, educator, cook and television presenter Sally James. |
Preview as PDF
English | 1.8mb
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| Easy. Any Day - Australian Lamb for All Seasons |
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The second in the series of recipe books by Sally James, this recipe book will take you through lamb preparation step-by-step with an array of delicious seasonal recipes. Contact MLA to
order printed copies. |
Preview as PDF
English | 1.8mb
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| Beef Product Guide |
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The Beef Product
Guide has been
designed specifically for the North American market place and highlights
the Australian products most relevant to this market. Contact
MLA to
order printed copies. |
Preview as PDF
English | 3.4mb |
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| AUS-MEAT Handbook of Australian Meat |
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The Handbook
of Australian Meat is a comprehensive guide to the description of Australian beef,
lamb, veal and goat products.
Contact MLA to
order printed copies. |
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