Teriyaki Steak

with Wasabi Butter

Recipe Serves 4 | Prep 30 minutes | Cook 20 minutes

Add some zing to your steak with these great Asian flavors.

Ingredients

• 4 Australian beef steaks, 7 ounces each (sirloin, ribeye or tenderloin)
• 4 tablespoons teriyaki marinade
• 2 cloves garlic, crushed
• 1 hot red chili, finely chopped
• 3 tablespoons soft unsalted butter
• 2 teaspoons wasabi paste
• 1 tablespoon chives, finely chopped

Asian salad to serve:

• 1 red onion, halved and thinly sliced
• 1 punnet baby beans, steamed
• 8 small radishes, thinly sliced
• mixed salad leaves

Method

1. Combine the teriyaki marinade, garlic and chili in a shallow dish. Add the steaks and coat with the marinade. Cover and place in the refrigerator for 3-4 hours or overnight.
2. Combine the butter, wasabi paste and chives and reserve. Preheat the grill or non-stick frypan (if using frypan, coat steaks in a little oil).
3. Cook the steaks for 3-4 minutes on each side or to your liking. Cover loosely with foil and leave to rest for 5 minutes.
4. To prepare the Asian salad, combine all salad ingredients in a bowl and toss well.
5. Place the steaks onto 4 warm plates and top each with ¼ of the wasabi butter. Serve with the Asian salad.