Sirloin Steak

with Mediterranean Vegetables Recipe

Recipe Serves 4 | Prep 10 minutes | Cook 2 minutes

Ingredients

• 8 Australian beef steaks, 3 ½ ounces thick (sirloin, ribeye or tenderloin, 2 steaks per serving)
• ½ cup olives
• 7 ounces assorted salad leaves
• 5 ounces semi sun dried tomatoes (no-oil)
• olive oil for cooking

Dressing

• 2 tablespoons creamed horseradish
• ½ cup low-fat natural yogurt
• 1 tablespoon white wine vinegar
• 1 tablespoon chives, chopped

Method

1. Brush sliced fennel and steaks with olive oil. Place onto a hot grill, cook for 1 minute on each side. Set aside.
2. To make the salad, toss together salad leaves, olives, tomatoes and grilled fennel.
3. Dressing: mix together horseradish, yogurt, vinegar and chives.

TIP: Zucchini, mushrooms or bell peppers can be used in place of fennel.

Serving Suggestion

Place steak on the plate and top with salad and dressing, then repeat to create a stacking effect (2 x 3-½ ounce steaks = one dinner serving)