chef Adam Moore All-purpose lamb seasoning
- Prep time 5Min
- Cook time 0Min
- Technique Grill, Broil, Roast, Braise, Stew, Pan Fry / Saute, Stir Fry, Sous-vide, Sear
- Meat Lamb
- Cut Leg
- Serves 24
All purpose-lamb seasoning
Ingredients
Getting ready for grilling season? See also Chef Adam's BBQ seasoning and All-purpose steak seasoning.
Ingredients:
1/2 C toasted cumin seeds
1 Tbsp toasted caraway seeds
2 Tbsp toasted yellow mustard seeds
2 Tbsp toasted black peppercorns
2 Tbsp granulated garlic
2 Tbsp granulated onion
1 Tbsp dried sage
1 Tbsp ground thyme
2 Tbsp curry powder
1/2 C kosher salt
1 Cpacked dark brown sugar
1 Tbsp granulated sugar
Method
Method:
In a blender or food processor, combine the cumin, caraway, mustard, and peppercorns and process to a medium-fine coarseness. Combine the remaining ingredients in a separate bowl and add the ground spices. Break up any additional clumps and mix well. Store in an airtight container, in a cool, dry place, such as your cupboard.
