A World of Flavor
Our newest Australian Lamb recipe book takes you around the world to sample some of the finest and simplest recipes with regional flare.
From Brazilian Style Butterflied Leg of Lamb with Chimichurri Sauce to Aussie Lamb, Mushroom and Beer Pot Pies, you'll see why lamb is a global staple. Australian Lamb is pasture raised, resulting in a lean product with a delicious mild flavor. No hormones or additives are used in Australian lamb production.
Use the form below to request a copy.
Please note the following:
- Cookbooks will be delivered only in the UNITED STATES, CANADA and MEXICO.
- One recipe book per household, please.
- Allow 4-8 weeks for delivery.
- To receive the recipe book, please agree to be added to the email list to periodically receive the Home Plate e-newsletter featuring the latest recipes and information about Australian lamb. You may unsubscribe from the e-newsletter at any time.
Two previous recipe books in this series are out of print, but may be downloaded and viewed in PDF format at the following links:
Easy. Any Day: Australian Lamb for All Seasons