Facebook Twitter YouTube
<< Back to Cut Chart

Loin

 


View all videos »
 
  • DETAILS

Lamb_Short_Loin_Saddle.png


cut_4.png
Short Loin Saddle
4883-4882 AUS
To find out more about the AUS vs. US product numbering system, please see Purchasing.

Description

Prepared from a saddle by a cut through the eye muscle and vertebrae between the specified ribs.

Specify:

Tail length – 0” or 1”
Number of ribs required

Piece weight approximately:

3.2–5 lbs.