Facebook Twitter YouTube
<< Back to Cut Chart

Neck

 

 
  • DETAILS

Lamb_Neck_Filet.png


cut_9.png
Neck Filet Roast
5059 AUS
To find out more about the AUS vs. US product numbering system, please see Purchasing.

Description

Prepared from a forequarter by removal of the Oyster Blade, Shank, Breast and Flap.