Facebook Twitter YouTube
<< Back to Cut Chart

Shank

 


View all videos »
 
  • DETAILS

Lamb_Hindshank_Tip_Off.png


Cut_1.png
Hindquarter Shank
5031 AUS | 233G US
To find out more about the AUS vs. US product numbering system, please see Purchasing.

Description

Prepared from a hindquarter consisting of the tibia, tarsus and calcaneal tuber bones and associated muscles. The hindshank is removed from the hindquarter by a cut through the stifle joint separating the tibia and the femur.

Piece weight approximately:

1–1.5 lbs.