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Lamb Cuts
Foreshank
5030 AUS | 210 US
Prepared from a forequarter and is removed by following the breast and flap cutting line. Piece weight approximately: 10-22 oz.
Frenched Foreshank
5029 AUS
Prepared from a forequarter and is removed by following the breast and flap cutting line. Specify French trim.   
Hindquarter Shank
5031 AUS | 233G US
Prepared from a hindquarter consisting of the tibia, tarsus and calcaneal tuber bones and associated muscles. The hindshank is removed from the hind...