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5030 AUS | 210 US
Prepared from a forequarter and is removed by following the breast and flap cutting line. Piece weight approximately: 10-22 oz.
Prepared from a forequarter and is removed by following the breast and flap cutting line. Specify French trim.
5031 AUS | 233G US
Prepared from a hindquarter consisting of the tibia, tarsus and calcaneal tuber bones and associated muscles. The hindshank is removed from the hind...
COOKING WITH BEEF
Valuable information about Australian Beef—all translated into Spanish.
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