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Eye of Short Loin
5150 AUS | 232C US
Prepared from a loin (item 4860) and consists of the eye muscle portion. The number of ribs will determine its length. Specify: Silverskin removed...
Short Loin Chop
Prepared from short loin pair by splitting along the vertebrae and cutting into chops at desired thickness. Piece weight approximately: 3–6 oz.
Short Loin Saddle
Prepared from a saddle by a cut through the eye muscle and vertebrae between the specified ribs. Specify: Tail length – 0” or 1”Number of ribs re...
COOKING WITH BEEF
Valuable information about Australian Beef—all translated into Spanish.
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