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australian LAMB

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Download this PDF for information on Lamb Shelf Life.

Why Australian Lamb?

Australian Lamb retail cuts are value-added, have little or no bone and are well trimmed of fat and waste prior to export. These cuts require minimal handling and no further trimming, which offers maximum yield and significant savings in labor costs at store level. Our different value-added cuts can be supplied case-ready to meet retailer needs. Retailers have the option of ordering only the cuts they want (e.g., a box of boneless legs) in the volumes they require, rather than having to order a full range of carcass cuts. Read more...