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cooking
with BEEF
 
 
Basic Cuts of Australian Beef
  
Inside/OutsideRoundTop SirloinTenderloinFlap MeatStriploinRib EyeInside SkirtBrisketClod/ClunkShinShin
1 - Inside/Outside  7 - Rib Eye 
2 - Round  8 - Skirt Meat 
3 - Top Sirloin  9 - Brisket 
4 - Tenderloin  10 - Clod/Chuck 
5 - Flap Meat  11 - Shin 
6 - Striploin