2205 AUS | 121D US
To find out more about the AUS vs. US product numbering system, please see Purchasing.
The muscle on the inside portion of the abdominal wall of the hindquarter extending to the navel end portion of the brisket. Peritoneum and fat removed.
Frozen or Chilled
Hindquarter and/or navel end portion may be included. Membrane covering, retained or removed.
BBQ | Broil | Cheese Steak | Fajitas | Stir Fry