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2353 AUS | 120 US
Prepared from a 13 rib Forequarter (1063) by a straight cut from the 1st to 13th ribs. Available: Frozen or Chilled Usage: Deli Meats, Brais...
Brisket Point End Deckle Off
2350 AUS | 120 US
The first 5 to 7 ribs of the full boneless brisket, with the deckle removed along the natural seam together with the intercostal muscles and red bar...
COOKING WITH BEEF
Valuable information about Australian Beef—all translated into Spanish.
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